Monday, April 5, 2010

Tremendous Top Shelf Turkey Burger


On tonight's menu, is Hungry Girl's Tremendous Top Shelf Turkey Burger and TOP SHELF it is! Loaded with mushrooms & onions (although chopped so fine my mushroom and onion hating son didn't even notice). I wonder what else I can hide in this burger? The flavor of these thick and juicy burgers is amazing, which is to be expected. It doesn't hold together quite like a real hamburger, which is why there was a side note in the recipe stating to be careful when flipping. I made 4 burgers, 3 made it into the picture, because one I didn't flip so carefully and wasn't as pretty as the others. But it tasted just fine! I ate that one!


This burger has an option, can be eaten alone on a plate or on a bun. I think it may be easier to eat on a plate. I can see this being a somewhat of a messy burger on a bun. But that doesn't mean its a bad burger, its just a thick and juicy burger!!!


Again, like my problem with the last recipe...MY problem not a recipe problem. This recipe called for putting bread in a food processor/blender to make crumbs. I am lacking when it comes to those kitchen appliances so I tried my hand chopper tonight. PERFECT! So if you want another way to make your bread crumbs, hand choppers are another option.


***one other thing I need to mention. The recipe called for Dijonaise and I swear up and down I had some. Not the case. So I substituted with Jalepeno Mustard. YUM!!!!!****


Weight Watchers poing value: 4 pts, 184 calories, 6.5g fat, 502 mg sodium, 12g carbs, 2g fiber, 4g sugar, 20.5 protein.


Saturday, April 3, 2010

AM Apple Scramble


I woke up bright and early today, eager to make the next recipe in the Hungry Girl Cookbook for me and my husband for breakfast. Ok, I didn't get up bright and early, in fact, my husband was up an hour or so before and already made himself breakfast. So this recipe I made for myself this morning.


It was simple to put together, lots of little steps, but it was worth it in the end. This Apple Scramble is worth the 10 mins or so to put together! Although I would omit the step of using a food processor/blender to "chop" up the toasted piece of low cal white bread. My blender just isn't good, so I wound up tearing it up into little pieces on my own. Or I could have used my hand chopper, now that I think about it! In the recipe, it has you chop the bread in the blender and then add the apple egg mixture to the blender...just to combine the ingredients. Again, I think, because my blender doesn't work well. Mixing by hand all the ingredients works fine. In fact, I like how chunky the scramble was, after I cooked it. Another little change I made was the recipe called for 2 packets of Splenda, I used 2 packet of Splenda with fiber. Can't hurtt to have a little more fiber!


This recipe makes a huge dish of yummy goodness! I was surprised at the amount it made. It could easily be split up for two people along with some fresh fruit and a slice of toast. But, I did just fine eating it on my own. Every little bite. It tasted a lot like apple French Toast/cinnamon apple bread pudding. Delicious!!!!
Weight Watchers: 4 points. 242 calories, 1.75 grams of fat, 655mg sodium, 42g carbs, 6.25 fiber, 15.5g sugar, 17.5 protein.

Thursday, April 1, 2010

Pizza Luau


If you are counting Weight Watcher points, this recipe is a 4 (for 1 whole English Muffin)

I finally got to the store today and got the ingredients to make the first 4 recipes in the new Hungry Gril 1-2-3 Cookbook. Got my bags in the house, unloaded everything and couldn't find the deli ham! I looked high and low and was :::this close:::to calling the store and balling out the cashier. Glad I looked in my bag full of Easter goodies for my family... it was in there!

Well, I put together the pizzas, and they went together as expected. Who hasn't made English Muffin pizzas before? I thought it was neat to put a nice ring of pineapple on top...fits the Englsh Muffin perfectly! I left off the pineapple on my son's pizzas, I am sure he'll eat his on it's own. He's not a big "fruit on my pizza" kind of guy.

I am looking forward to trying a healthy little pizza even though I didn't eat so healthy today, and if The Hungry Girl knew, I think she'd throw a chunk of tofu at me!

Pizza Luau Review:
Excellent little pizzas with just the right flavor! Tastes like the orignial Hawaiian pizzas you find at a pizza palor. I had to add some Crushed Red Pepper, because I am a spicy girl, but the flavor of the onions with the pineapple combined with the saltiness of the ham is delicious!
Teenage son's Review: He thought I bought them somewhere, because most pizzas we do. He liked it without the pineapple and is currently gobbling down a couple "slices!" (shhhhhh--he has absolutely NO idea they are good for him!)
Husband's Review: He was surprised they were good for him...he told me to make them again!